raw lime tart

raw lime tart, gluten free, dairy free, sugar free

raw lime tart

Gluten Free, Dairy Free, Sugar Free

Raw lime tart

Limes are in season at the moment and are a rich source of vitamin C – so here’s a tangy, refreshing way to ward off colds and flues. The avocados (yes, avocados!) are the perfect carrier for the lime flavour.

1 cup almonds

10 dried dates

1/4 cup + 2 tsp coconut oil

3 ripe avocados

1/2 cup lime juice

3/4 cup coconut syrup (you can use honey or agave nectar if you prefer)

Wedges of lime, to garnish

Let’s do this!

Grab you Optimum blender, and whizz the almonds on a low speed until they become a fine powder.

Add the dates and 2 tsp coconut oil and blend some more until mixture starts to stick together.

Press into a tart dish, making sure it’s nice and even.

Next blend the avocados, the 1/4 cup of coconut oil, lime juice and coconut syrup on a high speed until it goes nice and fluffy. Don’t blend too long or it could go brown.

Pour this mixture into the pie dish, and freeze for 2 hours (you can leave it in the freezer for longer if you like)

Remove from freezer 15-20 minutes before serving, cut with a wet knife, and garnish with lime wedges.

 

4 Comments
  • Lynn
    Posted at 19:44h, 08 July Reply

    Hi Jules, tried your recipe and its great!! So easy and delicious :))) also made your raw cacao balls…. Yum!!
    Many thanks for sharing xxx

    • Jules
      Posted at 19:59h, 08 July Reply

      Hi Lynn, thanks so much! Glad you like them 🙂

  • Carly Hammond
    Posted at 16:44h, 10 August Reply

    Just made this for some friends yesterday. It’s sublime! Thank you Jules!

  • Pingback:a very paleo wedding
    Posted at 15:13h, 28 October Reply

    […] one was a variation of this recipe I posted a while back, except I added 1 cup of dessicated coconut to the […]

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