26 Aug raw chocolate and macadamia tart
Gluten Free, Dairy Free, Cane Sugar Free.
OMG! If you like decadent, rich, chocolatey desserts but want to eat healthy, look no further…
1 cup almonds
6 dried figs
1/2 cup coconut oil
1 cup cashews
1/2 cup agave nectar
1/3 cup cacao powder
1/2 cup unsalted macadamias
Let’s do this!
Throw the almonds and figs in your Optimum blender and whizz on a medium speed until it’s slightly sticky. You can check this by pressing a small amount between your fingers – if it falls apart easily, blend a little longer.
Press the mix into a 20cm tart pan, covering both the base and the sides.
Next, combine the coconut oil, cashews, agave nectar and cacao powder in your Optimum blender and blend on a low to medium speed, until it reaches a smooth consistency.
Pour the yummy chocolatey mix into the tart base, and top with macadamias.
Put in the fridge for 2-3 hours, or until set.