raw choc berry tart

raw choc berry tart

Raw Choc Berry Tart

Festive and decadent – this tart is super rich, and best of all it’s paleo, gluten free and guilt free!

The filling is fudgey and rich, so berries are the perfect accompaniment.

Raw Choc Berry Tart

Seriously… why would you bother eating gluten when you can have this instead?

For this recipe you will need:

Raw Paleo Chocolate Berry Tart Recipe

Stunning photos courtesy of Suze McLeod – this is the amazing lady who also took my most recent portraits that you see on the website.


1 1/2 cups raw almonds

1 1/2 cups desiccated coconut

10 dried figs, stalks removed and chopped

1/2 cup coconut oil

1 cup cashews

1/2 cup coconut nectar

1/3 cup cacao powder

1 cup fresh blueberries

3 cups fresh strawberries

Let’s do this! 

In a food processor with an “S” blade, process together your almonds, coconut and dried figs until slightly sticky. You can test that the mixture is ready by pressing a small amount between your thumb and forefinger. If it sticks without crumbling, it’s good to go!

If it’s not sticking, add 1-2 tsp of water and whizz again.

Press your mixture firmly into the base and up the sides of your 25cm flan tin.

Next, whizz your cashews, coconut oil, coconut nectar and cacao powder in a high speed blender until super smooth. Pour into the base.

Pop in the freezer for 2 hours or until set.

Decorate with berries just before serving.

Serves 12.

Raw Choc Berry Tart

Note: This blog post contains affiliate links. But I only promote products that I love and totally believe in! 

  • Marion
    Posted at 21:07h, 09 December Reply

    Hi Jules,
    Just a thanks once again for another scrumptuous recipe. mmmm those berries do ” top off” this tart, they look sooo good .
    Great photos and love the clear way you set out recipes.
    Here’s to abundant health.

  • Jules Galloway
    Posted at 21:39h, 09 December Reply

    Thank you so much, Marion! 🙂

  • Amanda
    Posted at 09:37h, 18 December Reply

    hi Jules, any substitutes for coconut nectar that you know of? I’ve not been able to find it in our town.

    • Jules Galloway
      Posted at 10:22h, 18 December Reply

      Hi Amanda. Yes, you could also use pure maple syrup, honey, or agave nectar (maple or honey would be my recommendation). 🙂

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    Posted at 08:27h, 24 March Reply

    […] Raw Choc Berry Tart! This looks divine! […]

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    Posted at 17:01h, 31 March Reply

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  • Krissy @ Pretty Wee Things
    Posted at 14:15h, 27 February Reply

    Well that just looks delicious! I tried to share it on my page though and one of your ebook pictures came up instead. I will try again later to see if it works, because EVERYONE should know about this tart!

    • Jules Galloway
      Posted at 14:44h, 27 February Reply

      Thanks so much, Krissy. I’ve got the featured image set to a tart, not a book… perhaps run the URL through the Facebook debugger tool? That usually works for me. Or feel free to right click on the image here, save it and share it 🙂

  • Pingback:20 Incredible Guilt-Free Desserts - Happy Body Formula
    Posted at 02:13h, 27 April Reply

    […] Is a little less chocolate and a whole lot more berries your jam? We get it. This tart is the perfect vessel for antioxidant-rich summertime berries with a fig-infused crust to boot. Read the details in another recipe from Jules Galloway. […]

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