Simple. Fresh. Seasonal. This dessert has it all. I love fig season. These luscious, nutrient-rich gems are naturally sweet and amazingly high in calcium. Like you needed another reason to eat them anyway? And raw cacao is high in magnesium, so you have the perfect calcium-magnesium hit...
It's a little cooler in Byron Bay this week. But summer is far from over, and the hot weather will be back again soon for its last hurrah. And when it is we will be ready...
Who knew healthy food could taste so good? These bite sized balls contain a nice little hit of antioxidants, as well as being totally delicious. Seriously...
Avocados and limes are in season right now, and the time is perfect for making this tart. Make sure you look for avocados which have lovely bright green flesh - it will make the green colour of the filling look extra special! Ingredients Base: 1 cup raw almonds 1...
At first glance, this cheesecake may look complicated but it's actually very easy to make. The marbled effect is sure to impress even those who don't usually eat raw food, and it looks stunning on a cake stand as a centrepiece. This raw cheesecake recipe is gluten free,...
Festive and decadent - this tart is super rich, and best of all it's paleo, gluten free and guilt free! The filling is fudgey and rich, so berries are the perfect accompaniment. Seriously...
