I’m kinda hooked on buckinis in desserts (and breakfasts) at the moment. If you haven’t tried them yet, go and hunt some down – they’re buckwheat kernels that have been sprouted (activated) and then dried, leaving them super light and crunchy. Buckinis used to be hard to come by, but these days you’ll find them…
raw chocolate
Inca Choc Clusters
I love, love, love inca berries right now. They’re sour and sweet all at the same time, and totally addictive. Pair them with the sweetness of maple syrup and some dark chocolate and they truly come alive! Raw “bark” style raw chocolate is super easy to make. It’s very forgiving – if you don’t have a baking…